Big Rock Pub Fall Menu

romaine, smoked bbq chicken, cheddar cheese, roasted corn, tomato, fried onion strings, bbq ranch dressing, bbq drizzle

arugula, honey crisp apples, dates, spiced oats, pomegranate seeds, goat cheese, tri-color quinoa, apple vinaigrette

romaine, shredded parmesan, herbed croutons, caesar dressing

mixed greens, carrots, tomatoes, red onions, herbed croutons, balsamic vinaigrette

romaine hearts, carrots, marinated chicken, cashews, fried wonton strips, red pepper, thai peanut vinaigrette

togarashi soy marinated ahi, mixed greens, avocado, fresh pineapple, jalapeno, cucumbers, carrots, green onions, radish, sriracha dressing, seaweed salad, wonton chips

chicken thigh, zucchini, mushroom, carrots, bell peppers, coconut milk & ginger, lo mein noodles

individual 2-topping pizza, includes a non-alcoholic beverage
*additional toppings $2 each

AVAILABLE 11AM - 3PM · DINE-IN ONLY

marinara, fresh mozzarella, roasted tomatoes, roasted garlic, fresh basil, balsamic glaze drizzle

marinara, mozzarella blend, ham, fresh grilled pineapple

bbq sauce, mozzarella blend, gouda cheese, smoked chicken, red onions, cilantro

marinara, mozzarella blend, pepperoni, sausage, bacon

chopped pastrami, pickles, pizza cheese, mustard drizzle

marinara, mozzarella blend, pepperoni, sausage, olives, mushrooms, green and red peppers

Sauces
House Marinara (spicy, just like our chef) - BBQ Sauce - Beer Cheese

Cheeses
Mozzarella Blend - Fresh Sliced Mozzarella - Cheddar - Gouda

Additional Toppings
$2.00 each on 12” - $2.50 each on 16”

Proteins
Xtra Cheese - Pepperoni - Ham - Smoked Chicken - Ground Beef - Italian Sausage - Bacon

Veggies
Roasted Tomatoes - Mushrooms - Black Olives - Pineapple - Red Bell Peppers - Red Onions - Green Bell Peppers - Jalapenos

american wagyu beef, garlic aioli, onion bacon jam, gouda cheese, lettuce, tomato, potato bun

american wagyu beef, american cheese, lettuce, tomato, potato bun

smash patty, american cheese, caramelized onion, chopped tomato and pickles, shredded lettuce on a bed of tater tots with a sacred sauce drizzle (all the fun without the bun)

american wagyu beef, house-made steak sauce, braised mushrooms, swiss cheese and crispy onions on a potato bun

american wagyu beef, pickles, american cheese, house made sloppy joe, onion strings, mustard crusted potato bun

turkey, bacon, swiss cheese, lettuce, tomato, avocado, roasted garlic aioli, sourdough bread

housemade sloppy joe mix, ground beef, american cheese, mustard crusted sourdough

tender shaved brisket, carolina mustard sauce, cabbage, american cheese, pretzel bun

grilled chicken breast, gouda cheese, lettuce, spicy candied bacon, avocado, tomato, mayo, honey mustard, potato bun

fried chicken breast, swiss cheese, pickles, spicy aioli, potato bun

marble rye, swiss and provolone cheese, pickle chips, big rock mustard

grilled chicken, pepperjack cheese, pico de gallo, piquillo sauce, topped with cilantro, sour cream, and guacamole on side (substitute: carnitas $3)

3 pork tacos, salsa verde, cotija cheese, pickled red onions, cilantro

beer-battered cod, french fries, tartar sauce, lemon wedge

linguine, blistered tomato, green olives, chili flakes, lemon butter sauce, parmesan

roasted sweet potato hash, pomegranate citrus relish, feta

shrimp, chicken, andouille sausage, tomato, peppers, onion, rice

8oz pepper crusted flat iron, bourbon peppercorn gravy, garlic parmesan fries

sweet tea braised & glazed baby back ribs, served with fries & cole slaw

cajun marinated calamari steak, potato, pepper & corn succotash, remoulade, grilled lemon

churros stuffed with bavarian cream, cinnamon, sugar

blueberry coulis, graham cracker dust

cinnamon & brown sugar baked apples with granola topping, served with vanilla ice cream & caramel sauce

fresh bananas, cinnamon, sugar, custard sauce, candied cashews, vanilla ice cream, salted caramel sauce